INGREDIENTS:
ONE OR TWO OCEANS
A WHOLE POPULATION OF FISH
A FEW TONS OF SALT
SOME ATOLLS PLAYING HIDE AND SEEK
SOME OIL – CRUDE OIL WILL DO JUST FINE
ALGAE AND PEPPER TO TASTE
THIS VERY SIMPLE RECIPE STARTS WITH HEATING THE WATER
USE SALT WATER TO ADD TO NATURAL TASTE
DON’T FORGET ALGAE AND FISH FOR A MORE UMAMI TASTE
THEN YOU CAN LET IT SIMMER FOR A FEW YEARS
SLOWLY AND CONSTANTLY INCREASE THE HEAT SUPPLY
WHEN ALL THE SMALL FISH HAS DISSOLVED YOU ARE ALMOST THERE
YOU ONLY HAVE TO ADD SOME MORE OIL TO TASTE
AND GLOBAL FISH SOUP IS READY TO BE SERVED
Inspired by Rio de Janeiro’s iconic Carnival Parades comes this epic synth symphony from Brazilian artist Fordmastiff. Bandcamp New & Notable Dec 3, 2022